University of California, Davis | UC Davis UC Davis is one of the world's leading cross-disciplinary research and teaching institutions, located in Davis, California. Check out our latest videos and news.
University of California, Santa Cruz A world-class public research institution comprised of ten residential college communities nestled in the redwood forests and meadows overlooking central California''s Monterey Bay.
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Sonoma State University Sonoma State University is a public institution in the California northern bay area that was founded in 1961. It enrolls 9,300 students, and its campus of 269 acres is a jewel in the middle of Sonoma County’s wine country. It ranks in the 2018 edition of the US News & World Report Best Colleges as 57th among Regional Universities in the West.
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UC Hastings College of the Law - San Francisco, California Founded in 1878 as the original law department of the University of California system, UC Hastings educates the brightest and most ambitious learners, propelling them to become leaders, trailblazing entrepreneurs, and catalysts of change. Explore what makes UC Hastings one of the top law schools in the nation.
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Western University of Health Sciences | Educating tomorrow's health-care professionals WesternU is one of the largest graduate schools for the health professions in California. Alumni rank among the top leaders in health care and medicine throughout the country and the world. The University is home to more than 3,800 students in nine health sciences colleges and 20 degree programs.
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Berkeley Prize Essay Competition The BERKELEY PRIZE Competition was established in 1998, made possible by a generous gift of JUDITH LEE STRONACH to the Department of Architecture in the College of Environmental Design at the University of California, Berkeley.
Student Recreation and Wellness Center | CSULB | Cal State University, Long Beach The Student Recreation and Wellness Center (SRWC) is a 126,500-square-foot, two-story, state-of-the-art recreation facility located on the east side of the California State University, Long Beach campus. The facility is a hub for recreational activities, programs, and opportunities for Intramural Sports, Fitness, and Wellness services.
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Nancy’s Chicago Pizza (Midtown Atlanta) - Atlanta, GA 30308 (Menu & Order Online) Online ordering menu for Nancy’s Chicago Pizza (Midtown Atlanta). Stop in Nancy's Pizza in Midtown Atlanta today! What began as a family owned sit-down pizzeria, expanded locally through franchising, receiving multiple accolades, including “Best Chicago Pizza”and “Best Of Atlanta” by the Atlanta Tribune. Nancy’s has expanded beyond Chicago to Atlanta and California with multiple new locations on the horizon. We have it all... stuffed pizza, deep dish pizza, thin crust pizza, breadsticks, wings, sandwiches and more. We're the original inventors of the Stuffed Pizza! Create your own pizza from our 26 toppings or try one of our signature pizzas. You won't be disappointed! Our wings come in 6 different sauces or you can get them plain! We also have salads and sandwiches. We are located east of Georgia Institute of Technology at Ponce De Leon Ave. and Penn Ave. We're not far from Emory University Hospital Midtown or Atlanta Medical Center. Order online for carryout or delivery!
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Lima is the beautiful and vibrant capital of Peru. Situated along the arid desert coast of Peru it has developed into the top culinary hub for South America, hosting 3 restaurants in the "Top 50 Best Restaurants" list. Let us just say that travelers to Lima should bring loose-fitting pants and large appetites. The Limeños (people from Lima) love to eat well and they do not hide it as the restaurant's of Lima are always packed with families devouring all the delicious culinary delights that Peru has to offer. If you are going to travel through Lima and don't know what to eat, here are 7 Peruvian dishes you must try while visiting Lima. The Top 7 Peruvian Dishes You Must Try Ceviche Ceviche is probably one of the most popular Peruvian dishes to come out of Peruvian cuisine and is still popular amongst the locals. Typically enjoyed during lunch, it is a refreshing dish for those hot Peruvian summers. Ceviche or cebiche is made up of seafood cooked in a lime-based sauce known as leche de tigre or tiger's milk. The fish is prepared by chopping it roughly and letting it cook in the citric acid of the leche de tigre sauce. Along with the fish, the dish is topped with an onion salsa, boiled choclo corn and sweet potato. Ceviche is light, bright and a very refreshing dish that can be found throughout the city. Make sure to enjoy it while sipping on some pisco or a local larger. Head to El Muelle Cebicheria in the beautiful neighborhood of Barranco. This local spot is always crowded with families, so expect to wait. If you are with a group, I suggest ordering one of their large ceviches as it is enough to feed a small army. El Muelle Jr. Alfonso Ugarte 206, Lima 15063, Peru Conchas a la Parmesana Conchas a la Parmesana is one of the best simple snacks to enjoy with a beer. It is simply scallops on the half-shell with melted parmesan on top and a little olive oil. This dish is just another example of the wonderful ingredients the Peruvians pull from the Pacific Ocean and the delicious simplicity of Peruvian dishes. Head over to Punto Azul in Miraflores for some fantastic concha a la parmesana as well as other traditional Peruvian dishes. This is a very popular stop for both locals and tourist alike. Don't let the wait discourage because it is well worth it. Punto Azul Calle San Martin 595, Miraflores 15074, Perú Tiradito Continuing down the path of the ceviche family, you will find tiradito. According to urban legend, tiradito was invented by the local fisherman or pescadores. As they would clean their morning catch they would cut off thin slices, toss them onto the hot coastal rocks to lightly sear them, and with a squeeze of lime juice eat them right there. What separates tiraditos from ceviche is the thin cut. Tiraditos is cut sashimi style in the Japanese tradition*. Then they cover the fish with a lime-based sauce to cook. This is a popular dish at both traditional and modern restaurants. We suggest heading to Hanzo in San Isidro for some fantastic Nikkei cuisine and of course tiraditos. *In Peru it is very common to find Japanese, Peruvian fusion called Nikkei. Hanzo Av. Los Conquistadores 598, San Isidro 15073, Peru Anticuchos Anticuchos is the must-try dish on this list when coming to Lima. It is their ultimate street food that has a long history in Peru. Anticuchos are beef hearts that are grilled with different spices on a hot grill off the flame. Don't let the beef heart scare you off. You would have no idea that this savory meat was heart if I didn't tell you. Just order three to six sticks of Anticuchos, dip them in their spicy yellow pepper sauce, and enjoy. Anticuchos can be found throughout the city but we suggest heading to Anticuchos Grimanesa. This was once a street stand but it got so popular that the owner was forced by the city to open up her own place due to the congestion in the streets, so you know it's good. Anticuchos Grimanesa Calle Ignacio Merino 466, Miraflores 15074, Perú Lomo Saltado Lomo Saltado simply put is the Peruvian version of stir-fry. A popular cuisine in Peru is chifa, the fusion of Peruvian and Chinese cuisine. As you wander the streets of Lima you will find chifa restaurants all over the city. One of the more popular dishes to come out of this is Lomo Saltado which can be found in local bodegas and chifa restaurants alike. Lomo Saltado is simply beef cooked in spices, onions, peppers and the Peruvian saltado sauce. The stir-fry is plated with fries and rice and there you have it: lomo saltado! It is a fantastic cheap dish to fill you up. Head to Las Mesitas in the neighborhood of Barranco for some fantastic Lomo Saltado. This is an old school restaurant that will have all the Peruvian greats when it comes to food. Las Mesitas Av. Almte. Miguel Grau 341, Lima 15063, Perú Causa Causas are little Peruvian stacks of heaven that any traveler serious about eating in Peru needs to try. Peru is the potato capital of the world and this dish shows how they are the masters of preparing them as well. Traditionally causas are prepared by layering chilled mashed potatoes with layers of avocado and shredded chicken to create heaven. However, today they can come filled with many different ingredients including shrimp, white fish, octopus, and crab. No matter what you order it will always be a stack fluffy potatoes, avocado, and a tasty filling. Lunchtime on the weekend is the best time to enjoys these Peruvian towers and make sure to get a pisco sour to wash it all down. Stop in at Canta Rana in Barranco for lunch to try these delicious stacks of heaven! Canta Rana Genova 101, Barranco 15063, Perú Picarones Let us finish off this list with a tasty doughy dessert. Picarones is the Peruvian doughnut. They are delicious little rings of fried dough made from wheat flour and pumpkin and then topped with a sugar cane syrup called chancaca. Picarones can be found everywhere both in restaurants and on the streets. One of the best times to go and enjoy these treat is at the weekend evening street market in the center of Barranco. If you happen to miss it though head to El Tìo Mario to try this sweet Peruvian dish. El Tìo Mario is also famous for anticuchos so order up some more of that delicious beef heart and finish the night off with Picarones! Anticucheria El Tio Mario Paseo Chabuca Granda, Distrito de Lima 15063, Perú It is difficult, to sum up this gastronomic brilliance of Peru and Lima in just 7 Peruvian dishes but this list is a great start for your culinary adventure. For any traveler who travels for food, Lima is the city for you! Read More About Lima: Unique Things to Do in Lima, Peru The Best Pisco Sour in Lima Lima to Huacachina: Exploring the Only Desert Oasis in South America Escape from Lima | A Peruvian Adventure with Peru Hop Pin for Later This article was originally published on Tavior.
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Metabolomics Workbench : Home About the Metabolomics Workbench: The National Institutes of Health (NIH) Common Fund Metabolomics Program was developed with the goal of increasing national capacity in metabolomics by supporting the development of next generation technologies, providing training and mentoring opportunities, increasing the inventory and availability of high quality reference standards, and promoting data sharing and collaboration. In support of this effort, the Metabolomics Program''s Data Repository and Coordinating Center (DRCC), housed at the San Diego Supercomputer Center (SDSC), University of California, San Diego, has developed the Metabolomics Workbench. The Metabolomics Workbench will serve as a national and international repository for metabolomics data and metadata and will provide analysis tools and access to metabolite standards, protocols, tutorials, training, and more.
Bivona Lab The Bivona Lab at the University of California San Francisco (UCSF) is Improving precision cancer medicine. Our team aims to use the tools of precision medicine to improve the molecular diagnosis and targeted therapy of patients with solid cancers, including lung cancer which is the leading cause of cancer mortality in both men and women in the United States and globally. The labs Principal Investigator is Dr. Trever Bivona.
Danielle M. Thomsen Welcome! I am an Assistant Professor of Political Science at the University of California, Irvine. I was a Visiting Scholar at the Center for the Study of Democratic Politics at Princeton University in 2018-2019. My research interests include American politics, … Continue reading →
The M. Katherine Baird Darmer Equality Scholarship - M. Katherine Baird Darmer - October 31, 1964 - February 17, 2012 Professor M. Katherine Baird Darmer was a tireless advocate against all forms of discrimination and a passionate advocate for LGBT equality. She was also a fierce and beloved voice for progress in Orange County, California. Professor Darmer was a 1989 Columbia University…
Fernando Forero I''m a multidisciplinary Colombian Graphic Designer based in Munich - Germany since 2019 and working as a SENIOR UI ARTIST on DIABLO IV at BLIZZARD ENTERTAINMENT for over 3+ years now. (5 months from Hamburg, Germany + 1 year and 8 months from Irvine, California). Between 2009 and 2019 I lived for around 6 years in Poland, nearly 2 in Hamburg - Germany and close to 2 in USA. I worked previously at GOOD GAME STUDIO ( Hamburg - Germany ) as a SENIOR UI ARTIST for an Unannounced AAA game and a variety of mobile games; and at CD PROJEKT RED ( Warsaw - Poland ), as a UI ARTIST in the AAA projects THE WITCHER 3 - WILD HUNT and CYBERPUNK 2077. I''m 41 years old and I have 20+ years experience in different fields as advertising, prints, font design, corporate identity, web design, tv, video games and mobile games for clients and projects in Latin America, United States and Europe. As image lover/creator/explorer I started my professional career back in Colombia working for small advertising agencies even before started to study at the university. I’m graduated with honors and my career has been echoed in areas as corporate identity, typeface design (I have created over 20 of them) and especially illustration. Parallel to my professional work I’m developing consistently personal works with which I had also won international recognitions and been exhibited at various events and countries; my artworks are as well constantly reviewed in publications of art and design as Imagine FX Magazine, 2D Artists, Proyecto Diseño, DPI Magazine, among others, and is also featured in specialized blogs of design and / or illustration due to the expressive quality of my work. I''m happily married with the visual artist Weronika Kwiatkowska Forero and We have a small baby boy called Lucian.
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Michael Martin Pictures Michael Martin is a photographer and educator in San Jose, California. He was Associate Professor and Academic Dean at Cogswell College, and recently completed a seven year appointment to the San Jose Arts Commission. He is currently quarterly lecturer at Santa Clara University
N'JAMEH CAMARAN'Jameh Camara N''Jameh Camara, UC San Diego, University of California San Diego Department of Theater and Dance, La Jolla Playhouse, Loyola University Chicago, Actor, Actor''s Equity Association, Casting, Maya Angelou, Actor Casting, @lady_njay, San Diego Actors, Los Angeles Actors, New York Actors, Disney, Nickelodeon, ABC Family.
pinterest circle PHIL COUSINEAU is an award-winning writer and filmmaker, teacher and editor, lecturer and travel leader, storyteller, TV and radio host. His fascination with the art, literature, and history of culture has taken him from Michigan to Marrakesh, Iceland to the Amazon, in a worldwide search for what the ancients called the “soul of the world.” With more than 35 books and 15 scriptwriting credits to his name, the “omnipresent influence of myth in modern life” is a thread that runs through all of his work. He is the author of more than 35 books including Stoking the Creative Fires, Once and Future Myths, The Art of Pilgrimage, The Hero's Journey, Wordcatcher, The Painted Word, The Oldest Story in the World, The Book of Roads, and The Accidental Aphorist. The “omnipresent influence of myth in modern life” is a thread that runs through all of his work. Phil lectures frequently on a wide range of topics—from mythology, film, and writing, to beauty, travel, sports, and creativity. An expert on mythology and film, the "hero's journey" structure of screenplays, Phil is the founding mentor of the Book Passage Bookstore's "Path to Publishing" program, and is a popular consultant on writing projects ranging from nonfiction to memoir, novels to film projects. Learn more and or contact him through his website.
Cudmore Lab Robert Cudmore, Neuroscience, Bob Cudmore, Assistant Professor, Department of Physiology and Membrane Biology, School of Medicine, University of California, Davis, Johns Hopkins, Medicine, JHMI, Department of Neuroscience, David Linden, Baltimore, Maryland, Marseille, France, in vivo, two photon, neuroscience
UCSD Modern Chinese History Research Site Welcome to the University of California, San Diego Modern Chinese History research site. We will be housing a variety of information from book reviews to essays, all produced by past and present PhD students in the UCSD Modern Chinese History program. Please excuse the dust as we transition from our former pages. We are in…
Anne H. Charity Hudley, PhD – Linguist and Educator CharityHudley.CV.11.20.20 Click here to watch my DuoLingo Video: Black Languages Matter Click here to watch my 2020 Linguistic Society of America Plenary Address Anne Harper Charity Hudley is the North Hall Endowed Chair in the Linguistics of African America at the University of California, Santa Barbara. She is also Faculty in Residence for the Santa Catalina…
Anudit Verma - Let me introduce you to my geek side! Hi! I am Anudit Verma, a Computer Science engineer from USICT, New Delhi. I am currently pursuing MS in CS from California State University, Long Beach. I am a software developer, programmer, and a former GSoC student. I love to create digital art, listen to music and play video games. I am eager to meet and connect with new people at hackathons, developers’ conferences, dev-fests, and gaming meet-ups.