Gourmet 88 Our chefs are straight from Hong Kong with over 30 years of experience preparing popular favorites such as our Hot and Sour Soup, Orange Chicken and Lemon Glazed Scallops. If you are in the mood for something spicy, you must try our Kung Pao Chicken or Sweet and Pungent Shrimps. Many of our dishes have been rated the best in Los Angeles by Food & Wine Magazine along with many other food critics. Prepare yourself for the best Chinese food in Burbank and beyond.
Land of Plenty | Home Szechuan cuisine originating from Sichuan, China and it is well know by its spiciness. Despite the image of being spicy, the traditional Chinese culinary is well composed with seven basic flavors: Sour, pungent, hot, sweet, bitter, aromatic, and salty. Land of plenty is the finest restaurant in the metro city area that bring you the culinary art and all of flavors above. Come, and taste the true essence of Szechuan cuisine.