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Healthy Recipes, Healthy Eating - EatingWell Find healthy, delicious recipes and menu ideas from our test kitchen cooks and nutrition experts at EatingWell magazine. Learn how to make healthier food choices every day.
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LAmag - Culture, Food, Fashion, News & Los Angeles Los Angeles magazine is the definitive resource on the people, food, culture, arts & entertainment, fashion, lifestyle, & Los Angeles news that defines L.A.
Eataly - Eat, Shop, Learn High-Quality Italian Food | Eataly Shop high-quality Italian food, discover Eataly''s marketplaces, and explore restaurants and events. Learn more with Eataly''s online magazine featuring recipes, stories, guides, and beyond.
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Lotus of Siam | Lotus of Siam - Northern Thai Food About 15 years ago, Chef Saipin Chutima established her family run restaurant, “Lotus of Siam”, in a modest strip mall location in Las Vegas. Critics regularly claim that Lotus of Siam is the best Thai restaurant in the country. The restaurant thrives in a difficult location attracting tourists who have been lured by countless critical reviews posted online. The restaurant also caters to locals who return regularly for the competitively priced 200+ item menu and extensive wine list. Chef Chutima’s loyal following and success are remarkable.
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Hindi News,Latest Hindi News India & World News,Hindi Magazine : Outlook Hindi Hindi News Magazine, Outlook Hindi brings Latest News in Hindi on Politics, Business,Food, Bollywood, Cricket, Lifestyle, Education, Entertainment, sports and more from India and around the world.
Thirsty For Tea | Modernizing a Classic Tradition Did you know that in proper tea culture, it's actually faux pas to drink tea with your pinky up? Personally, I notice that my little finger goes higher or lower depending on the occasion for tea. Play time with my nieces? Pinkies up, of course! Enjoying tea at a luxury hotel? Stay down, pinky. But up or down, there's no doubt about it--tea lovers of all kinds are going to love this cake!So how do we create a cake that looks like a teacup? With Wilton's clever Wonder Mold, of course! You may already know about this pan from making princess cakes. Here, we simply flip the finished cake upside down to create a perfectly contoured teacup shape. Princesses & teacups—you can create both with this one amazing pan!I actually ended up making 2 versions of this cake, each a riff on my favorite English china pattern. The first was a simpler version, while another cake was a much more exact interpretation of the same design. Once you've created the fondant-covered cup and saucer, the teacup becomes a canvas for you to draw and paint on. I've loved Wilton products for as long as I can remember, and am always amazed at the crafty cake decorating tools that they come up with. Wilton's Color Right Performance Color System allows you to create so many brilliant colors in varying shades of intensity. And for the most realistic gold-trimmed effect, I used Wilton's Edible Metallic Cake Paint Set. Simply paint it onto the fondant with a flat-tipped brush. To create the look of a freshly poured cup of tea, one of these teacups is topped with chocolate ganache while the other was finished with brown-tinted piping gel. Feel free to play around with the colors of the "tea." These teacups feature black tea, but green tea or even a frothy cup of matcha would be fun to create too. Special thanks to Wilton for supplying the tools and ingredients for creating this cake. Wilton's Wonder Mold pans come in both large and small sizes so if you're not up to decorating a large cake, try the smaller versions first. Please check out their brunch campaign for more festive recipes, both sweet and savory! "Pinkies Up" Teacup Cake Makes 1 large cake. Ingredients: 1 recipe for your favorite 2-layer cake (I used Wilton's Butter Cake recipe, swapping out 1/2 cup of flour for cocoa powder & adding the contents of 3 tea bags of Earl Grey tea. The result...a delicious Earl Grey Chocolate Cake!) 1-24 oz. box white fondant 1-16 oz. tub white decorator icing, stiff 1/2 cup of your favorite recipe for chocolate ganache or clear piping gel extra decorator icing or stiff royal icing, for decorating the teacup gum paste, for creating the handle Equipment: Wonder Mold Doll Cake Kit 6" or 8" cardboard cake rounds piping bags decorating tips brush set Color Right Food Coloring Set Edible Metallic Cake Paint Set 1. Bake the Cake. Bake one full recipe of a double layer cake of your choice. Allow it to cool completely, then trim the top with a serrated knife until it is even. Brush off any crumbs from the surface of the cake. 2. Make the Saucer. Trace a 3" circle round in the middle of a cake round (use a 6" cake round for a small teacup cake or a 8" cake round for a large teacup cake) Cut the circle out using a box cutter. Stack the cut-out cardboard ring atop another cake round, then tape them together. Roll out the fondant to slightly less than 1/4" thickness, about 1" more than the diameter of the cake round. Cover the top of the "saucer" with the fondant. Cut away any excess fondant and smooth the fondant onto the surface of this cardboard "saucer." Set aside. 3. Make the Handle. Cut out the handle from thickly rolled gum paste. Allow to dry completely, then decorate. 4. Make the Flowers. Make stiff royal icing. Distribute the white icing into smaller bowls, then color each icing according to the flowers on your teacup. Pipe the flowers directly onto the cake or onto small pieces of parchment, then allow to dry completely. Some tips may require that you pipe onto the tip of a toothpick, then puncture the opposite tip of the toothpick through parchment to set the flower atop the parchment. 5. Cover the Cake in Fondant. Roll fondant out to just shy of 1/4" thickness. Place 2-8" cake rounds at the base of the cake. Cover the teacup cake with an even layer of icing, then chill for 10 minutes in the fridge. Remove from the fridge, then coat with a second layer of icing. Chill again for 10 minutes, then cover in fondant, covering the edges of the 2 cake boards as well. Very carefully flip the cake over to reveal a teacup-shaped cake. Remove the 2 cake boards, then roll in the edges of the fondant to create a teacup lip. Spread a thin layer of icing over the exposed cake. 6. Decorate the Saucer & Cup. If you don't feel confident in your ability to draw free form, try using a toothpick to poke small patterns into the fondant. You can use the dots as a guide for painting on a design. Also, use colored icing piped through decorating tips to create a 3D effect. If you've made royal icing flowers, attach them with a small dab of icing. 7. Attach the Handle. Attach the handle to the teacup with decorator icing or royal icing. For extra security, try cutting small slits through the fondant and inserting the handle gently into the slits by 1/4". 8. Fill with "Tea." Heat brown-tinted piping gel in the microwave for about 20 seconds into a more liquid-like state. Pour and smooth over the top of the cake as "tea." Alternatively, you can use chocolate ganache for this step.
Gentleman's Journal - Luxury Men's Style, Grooming, Food and Women The men's luxury lifestyle magazine covering topics from fashion, to style & grooming, food & drink, business, lifestyle, gear, women and travel, for you.
Home - Atlanta Magazine Atlanta Magazine is the authority on Atlanta, providing a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.
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Food Drink & Innovations - India''s 1st webzine on Food and Drink industry | Food and Drink magazine in India | online Food Magazine Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally. It also offers an entirely new paradigm of contents and advertising options & hence revolutionizing the traditional publishing trends.
The World of Chinese – Culture, Language, Travel, and more The World of Chinese is a bi-monthly English magazine and web portal dedicated to Chinese language and culture. Our mission is to share cover stories, recipes, language tips, travel and culture features that entertain, inform and connect the growing number of Chinese learners and people interested in China. Our content aims to bring and depth and color to China\\'s contemporary trends, throw light on the influence of China's history and customs on its modern society, as well as promote cultural interaction and understanding between China and the West. Our real mission is to bring China—the China that we see, live and breathe every day—to readers who share our passion for learning. We convey the words of ordinary Chinese in the streets, the thoughts expressed on China's immense blogosphere, and the phenomena that pop up everywhere in between to an English-speaking audience. 汉语世界是一本致力于介绍中国语言和文化的双月刊英语杂志。杂志及其网站的宗旨是为日益增长的汉语学习者和爱好者提供有趣、实用、增进联系的阅读材料。我们的关注内容包括人物、当代潮流、历史、风俗、文化交流等。
A Taste of Koko - Austin's Top Food & Travel Blog A Taste of Koko is Austin's top food blogger featuring the hottest restaurants and weekend getaways. Featured in O Magazine, InStyle Magazine, OWN TV Network.
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Vegan Food & Living | The UK's Best-Selling Vegan Magazine The latest vegan news, recipes, nutrition advice and information about veganism from Vegan Food & Living magazine – the UK's best-selling vegan magazine.
Latest Lifestyle News Online | Indulge-The New Indian Express Indulge is a lifestyle publication of The New Indian Express group focusing on latest news, features and reviews on arts & culture, food, fashion, cars & bikes, fitness, gadgets & more
Food Proccessing Bazaar The FoodProcessingBazaar.com is an online portal promoted by the Future Today Media Group (FTMG). It''s an online Business to Business (B2B) portal. FTMG works for the integration of farmers, owners of the processing unit, food processing industry.
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EME Outlook Magazine EME Outlook is a digital and print publication aimed at boardroom and hands-on decision-makers, reaching an audience of more than 395,000 people across the region; spanning the full range of industrial sectors including agriculture, construction, energy & utilities, finance, food & drink, healthcare, manufacturing, mining & resources, oil & gas, retail, shipping & logistics, technology and travel & tourism.
JETIR- Journal of Emerging Technologies and Innovative Research Journal of Emerging Technologies and Innovative Research is not limited to a specific field of engineering but is instead devoted to a wide range of subfields in the engineering sciences.
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Home - NUYOU SINGAPORE《女友》 - 最时尚中文杂志 《女友》是新加坡最时尚中文杂志指标，40几年来屹立不倒！ 在《女友》，你总是能第一时间收到各种最新的时尚、美容资讯，如国际runways潮流，艺人穿搭法，以及热议的美容美妆品等。此外，还有精表、美食、旅游等生活资讯。每星期我们也会上载创意视频，与大家分享时下流行事。不只这样，为了更贴近大家，《女友》还诞生了首位(虚拟)人物Moomoko，与你做有趣的互动。 Nuyou is the leading Chinese & English Fashion and Beauty magazine for the bilingual career women in Singapore. We cover fashion news, beauty, and makeup tips as well as inspiring features on celebrities. Its celebrity-led stance offers readers a peek into the exciting and glamorous lives of local, regional and international stars. Also, don't miss out on our hottest luxury watches, gourmet food, travel destinations, lifestyle news. What's more, NÜYOU has created a VR avatar named Moomoko to get closer to our readers – expect to have more interesting interactions with her!
APAC Outlook Magazine APAC Outlook is a digital and print publication aimed at boardroom and hands-on decision-makers, reaching an audience of more than 220,000 people across the region; spanning the full range of industrial sectors including agriculture, construction, energy & utilities, finance, food & drink, healthcare, manufacturing, mining & resources, oil & gas, retail, shipping & logistics, technology and travel & tourism.
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FOOD BUSINESS AFRICA - AFRICA'S NO.1 FOOD, BEVERAGE & MILLING MAGAZINE FOOD BUSINESS AFRICA SHOWCASES THE INVESTMENTS, MERGERS & ACQUISITIONS, MARKET TRENDS & OPPORTUNITIES IN AFRICA'S FOOD, BEVERAGE & MILLING INDUSTRY
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British Muslim Magazine - Britain's Leading Lifestyle Muslim Magazine British Muslim Magazine is a cultured British Asian community. Bringing you updates on News, Halal Travel, Food, Music, Modest Fashion, History & Heritage
Youlin Magazine: An online cultural journal of Pakistan and China Youlin Magazine is an online bilingual cultural journal. It covers latest cultural activities like film, art, music, food and travel from Pakistan and China.
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OECD Observer The OECD Observer magazine keeps the public ahead of economic and social policy challenges of our time. Aimed at senior policymakers, business people, researchers, the media and civil society. Read about: US and Japanese economies, Mexico, the 21st century, Germany, unemployment, regulatory reform, food safety, development aid, environment, global warming, climate change. Links to OECD publications.
Health Magazine - Health, Fitness, Lifestyle, Beauty, Food, UAE Health is a bi-monthly and bi-lingual (English & Arabic) magazine. One of the premier BPA Audited Health & Lifestyle magazines, licensed by the NMC UAE