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Wilton's Wonder Mold pans come in both large and small sizes so if you're not up to decorating a large cake, try the smaller versions first. Please check out their brunch campaign for more festive recipes, both sweet and savory! "Pinkies Up" Teacup Cake Makes 1 large cake. Ingredients: 1 recipe for your favorite 2-layer cake (I used Wilton's Butter Cake recipe, swapping out 1/2 cup of flour for cocoa powder & adding the contents of 3 tea bags of Earl Grey tea. The result...a delicious Earl Grey Chocolate Cake!) 1-24 oz. box white fondant 1-16 oz. tub white decorator icing, stiff 1/2 cup of your favorite recipe for chocolate ganache or clear piping gel extra decorator icing or stiff royal icing, for decorating the teacup gum paste, for creating the handle Equipment: Wonder Mold Doll Cake Kit 6" or 8" cardboard cake rounds piping bags decorating tips brush set Color Right Food Coloring Set Edible Metallic Cake Paint Set 1. Bake the Cake. 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Distribute the white icing into smaller bowls, then color each icing according to the flowers on your teacup. Pipe the flowers directly onto the cake or onto small pieces of parchment, then allow to dry completely. Some tips may require that you pipe onto the tip of a toothpick, then puncture the opposite tip of the toothpick through parchment to set the flower atop the parchment. 5. Cover the Cake in Fondant. Roll fondant out to just shy of 1/4" thickness. Place 2-8" cake rounds at the base of the cake. Cover the teacup cake with an even layer of icing, then chill for 10 minutes in the fridge. Remove from the fridge, then coat with a second layer of icing. Chill again for 10 minutes, then cover in fondant, covering the edges of the 2 cake boards as well. Very carefully flip the cake over to reveal a teacup-shaped cake. Remove the 2 cake boards, then roll in the edges of the fondant to create a teacup lip. Spread a thin layer of icing over the exposed cake. 6. Decorate the Saucer & Cup. If you don't feel confident in your ability to draw free form, try using a toothpick to poke small patterns into the fondant. You can use the dots as a guide for painting on a design. Also, use colored icing piped through decorating tips to create a 3D effect. If you've made royal icing flowers, attach them with a small dab of icing. 7. Attach the Handle. Attach the handle to the teacup with decorator icing or royal icing. For extra security, try cutting small slits through the fondant and inserting the handle gently into the slits by 1/4". 8. Fill with "Tea." Heat brown-tinted piping gel in the microwave for about 20 seconds into a more liquid-like state. Pour and smooth over the top of the cake as "tea." Alternatively, you can use chocolate ganache for this step.
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